This salad recipe is a fun twist on an American favorite, according to Alyssa Burnison, a South Dakota-based registered dietitian.
“It’s low-carb, easy to make, and healthy to enjoy on those summer BBQ days,” says Burnison, who is also the director of program and nutrition at Profile Plan.
She notes that it’s a completely customizable recipe where you can add or remove any ingredients you wish.
CHEESEBURGERS: 5 FACTS ABOUT THE AMERICAN FAVORITE
Cook Time: 20 minutes
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Ingredients:
5 oz lean ground turkey
¼ cup mushrooms
¼ cup tomato
¼ cup onion
1 tbsp. mustard
2 tbsp. sugar-free ketchup
¼ cup cheese
2. Brown turkey on the stove top in a pan.
3. Add BBQ seasoning to the turkey.
4. Sautée mushrooms in light butter and balsamic vinegar.
7. Drizzle dressing on top.
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This original recipe is owned by blog.profileplan.com and was shared with Fox News Digital.