This salad recipe is a fun twist on an American favorite, according to Alyssa Burnison, a South Dakota-based registered dietitian.
“It’s low-carb, easy to make, and healthy to enjoy on those summer BBQ days,” says Burnison, who is also the director of program and nutrition at Profile Plan.
She notes that it’s a completely customizable recipe where you can add or remove any ingredients you wish.
Cook Time: 20 minutes
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5 oz lean ground turkey
¼ cup mushrooms
¼ cup tomato
¼ cup onion
1 tbsp. mustard
2 tbsp. sugar-free ketchup
¼ cup cheese
2. Brown turkey on the stove top in a pan.
3. Add BBQ seasoning to the turkey.
4. Sautée mushrooms in light butter and balsamic vinegar.
7. Drizzle dressing on top.
This original recipe is owned by blog.profileplan.com and was shared with Fox News Digital.